Saturday, July 5, 2014

Moist and Fluffy Devils Food Cake with Creamy Chocolate Frosting

Moist & Fluffy Devils Food Cake

  • 2 cups cake flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • ¾ cup unsweetened cocoa powder
  • 2 cups sugar
  • 1 cup hot coffee
  • 1 cup canola oil
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla

  1. Preheat oven to 325
  2. In a large bowl whisk together dry ingredients.
  3. Add coffee, oil and buttermilk and mix until combined.
  4. Add eggs and vanilla and mix for another 2 minutes.
  5. Pour batter into two greased and floured 9-inch round baking pans.
  6. Bake for 30 minutes.
  7. Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
  8. While cakes are cooling prepare frosting by creaming butter with a mixer.
  9. Slowly add in powdered sugar until mixture is thick, creamyDescription: and well combined.
  10. Mix in heavy whipping cream and vanilla extract.
  11. Frost cooled cakes.
  12. Serve.  
Creamy Chocolate Frosting

  • 9 ounces semisweet chocolate, chopped
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 8-ounce package cream cheese, room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups powdered sugar

Melt the butter and the chocolate chips in a medium s

auce pan
In an electric mixer on medium speed beat the cream cheese until smooth
Remove the chocolate from heat and let cool a little
mix chocolate and cream cheese together until well blended
add powdered sugar and combine completely 

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